Ingredients
- Vanilla Cake
- 2 cups plant milk
- 1 tablespoon white wine vinegar
- 2 2/3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegan butter
- 3/4 cup sugar
- 2 tablespoons vegan sour cream
- 1 tablespoon vanilla extract
- Whipped Cream Frosting
- 1 3/4 cups aquafaba (chickpea brine)
- 1 cup granulated sugar
- 1 1/2 teaspoons agar agar
- 1 1/2 teaspoons cream of tartar
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup strawberries, quartered
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