Bananas Foster Pudding

Ingredients

• For the Maple Pecans
• 3/4 cup pecan halves
• 1 tablespoon maple syrup
• 1/8 teaspoon Saigon cinnamon
• pinch of sea salt
• For the Banana Pudding
• 2 tablespoons unsalted butter
• 1/4 cup maple syrup
• 2 cups half-and-half
• 2 very ripe bananas, thickly sliced (my bananas were frozen, so I let them thaw slightly while making the pecans and then sliced)
• 1/2 cup chopped maple pecans
• 2 large egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

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