Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Ravioli with Prawns
Ingredients
- 20 large prawns, peeled and deveined
- 12 ounces prepared fresh cheese ravioli
- 7 large portobello mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons capers
- 3/8 cup butter
- 5 fluid ounces white wine
- 2 tablespoons olive oil
- freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 lemon, juiced
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