Vegan Pumpkin Sage Cream Sauce

Ingredients

• 1/4 cup raw cashews soaked 4-8 hours (go with 8 if you don't have a high powered blender)
• 2/3 cup water
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon vegan butter
• 1/4 cup canned pumpkin puree (or more if you like)
• Pinch ground nutmeg
• salt and pepper to taste

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