Portobello Mushroom and Sweet Potato Soup

Ingredients

• 3 tablespoons margarine
• 1/4 onion, chopped
• 2 large portobello mushroom caps, diced
• 2 (14 ounce) cans chicken broth, divided
• 1 large sweet potato, peeled and diced
• 2 tablespoons bacon bits
• 2 teaspoons garlic salt
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1/4 cup half-and-half
• 4 ounces shredded Gouda cheese

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