Portobello Mushroom Risotto

Ingredients

• 2 each portobello mushrooms
• 1/2 cup fresh whole butter cut into 8 cubes (each measuring about 1 tbsp)
• 4 each garlic clove minced
• 1 tbsp fresh oregano chopped
• 1/4 cup red wine good quality (divided)
• 2 8-oz packets miracle rice
• 1 tbsp light olive oil
• 1 head small cauliflower
• 1 cup parmesan cheese grated
• salt and pepper to taste

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