Portobello Cheesesteak Sandwiches

Ingredients

• 1 tablespoon olive oil
• 2 large white onions, thinly sliced
• 2 bell peppers, thinly sliced into strips (I used 1 red and 1 green pepper)
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 4 portobello mushroom caps, gills removed and sliced
• 4 slices provolone cheese
• 4 hoagie rolls

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