Spinach and Portobello Mushroom Omelette

Spinach and Portobello Mushroom Omelette

Spinach and Portobello Mushroom Omelette

By familyrecipecentral.com
Serves 4

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Details
  • Servings:   4
  • Calories:   202
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 4 eggs
  • 2 tbsp butter
  • 1/2 cup provolone cheese (2 oz), shredded
  • 3 cups fresh spinach leaves
  • 3/4 cup baby portobello mushrooms, sliced
  • 2 green onions, chopped
  • 1 tbsp olive oil
  • salt and pepper to taste
Instructions

Spinach and Portobello Mushroom Omelette serves 4 original recipe by familyrecipecentral.com.

View original preparation instructions

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