Creamy Vegan Macaroni Salad

Ingredients

• Kosher salt and freshly ground black pepper
• 8 ounces vegan elbow macaroni (about 2 cups; see Cook's Note)
• 1/2 cup vegan mayonnaise
• 1/4 cup vegan sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
• 1 teaspoon dry mustard powder
• 1/2 teaspoon onion powder
• 2 celery stalks, finely diced (about 3/4 cup)
• 1/2 large red bell pepper, finely diced (about 3/4 cup)

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