Creamy Vegan Macaroni Salad

Creamy Vegan Macaroni Salad

Creamy Vegan Macaroni Salad


25 minutes

Details
  • Servings:   6
  • Calories:   237
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Kosher salt and freshly ground black pepper
  • 8 ounces vegan elbow macaroni (about 2 cups; see Cook's Note)
  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon onion powder
  • 2 celery stalks, finely diced (about 3/4 cup)
  • 1/2 large red bell pepper, finely diced (about 3/4 cup)
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