Portobello Lasagna Rolls

Portobello Lasagna Rolls

Portobello Lasagna Rolls


1 hour 20 minutes

Details
  • Servings:   5
  • Calories:   455
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 10 whole Lasagna Noodles
  • 8 ounces, weight Portobello Mushrooms
  • 1 Tablespoon Olive Oil
  • 4 cups Marinara Sauce, Divided
  • 15 ounces, weight Ricotta Cheese
  • 1 whole Egg, Lightly Beaten
  • 5 ounces, weight Frozen Chopped Spinach, Thawed And Drained
  • ⅛ teaspoons Pepper
  • ½ teaspoons Salt
  • 1 dash Nutmeg
  • 3 ounces, weight Shredded Part Skim Mozzarella
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