Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Burger
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1 portobello mushrooms (6 ounce, stem removed)
- 1 slice yellow onion
- 1 lettuce leaf
- 1 hamburger (1 1/2 ounce) bread bun
- Prepared pesto sauce (1 teaspoon)
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