Chocolate Soy Vegan Ice Cream

Ingredients

• 4 ounces vegan, soy lecithin-free, dark chocolate, chopped
• 1 pound silken tofu
• ½ cup plus 2 tablespoons organic or granulated sugar
• 3 tablespoons unsweetened cocoa powder
• ½ teaspoon kosher salt
• 1 vanilla bean, split lengthwise
• ¾ cup virgin coconut oil, melted, cooled slightly
• An ice cream maker

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