Chopped Mediterranean Salad
Ingredients
- 1 whole-wheat pita (6-inch), cut into small squares
- 1 romaine heart, sliced 1/2 inch crosswise
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 English cucumber, unpeeled and cut into 1/2-inch dice
- 1 scallion, thinly sliced
- 1 cup cherry tomatoes, quartered
- 1/4 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons olive oil
- Coarse salt and ground pepper
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