Cold Fennel and Zucchini Noodle Side Salad
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Spiked Watermelon Salad
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
- 1 cup fresh lemon juice
- 2/3 cup sugar
- 1/2 cup vodka
- 6 tablespoons crème de cassis
- 1/4 cup chopped fresh mint
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