Vegan Cacio e Pepe

Ingredients

• 1 cup unsalted raw cashews
• 4 Tbsp. extra-virgin olive oil, divided
• 8 oz. mixed mushrooms (such as maitake and shiitake), sliced or torn into ½" pieces
• Kosher salt
• 2 garlic cloves
• 2 Tbsp. white or yellow miso paste
• 1 lb. bucatini
• ½ tsp. crushed red pepper flakes
• ⅛ tsp. onion powder
• 2 tsp. freshly cracked black pepper, plus more for serving
• 2 Tbsp. fresh lemon juice
• Zest of 1 lemon
• Vegan parmesan (for serving)

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