Banana Blueberry and Pecan Pancakes

Banana, Blueberry, and Pecan Pancakes

Banana, Blueberry, and Pecan Pancakes


Serves 2

Ingredients
  • 1 Cup oats
  • 1 good handful of pecan nuts (about ½ cup), roughly chopped
  • 1 Teaspoon baking powder pinch of sea salt
  • 1 ripe banana, peeled and mashed
  • 2/3 Cups coconut milk or almond milk
  • 2 bananas, peeled and cut into thin slices
  • A little coconut oil or butter
  • 1 1/3 Cup blueberries
  • For serving: a few crumbled pecans, lime wedges, and honey, agave, or maple syrup
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