Recipe: Zucchini Buffalo Chicken Salad

Ingredients

• 8 ounces blue cheese
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds zucchini (about 4 medium), spiralized
• 2 poached boneless, skinless chicken breasts, cut into large cubes (see Recipe Notes)
• 2/3 cup shredded carrots (optional)
• 1 cup Buffalo stovetop croutons (see Recipe Notes)
• 1/4 cup finely chopped fresh chives

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