Bučnica Zucchini strudel
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 500 grams phyllo dough
- 4-5 zucchinis, grated (approximately 1KG),
- 500 grams ricotta cheese
- 2 teaspoons salt,
- 100 grams sour cream
- 2 eggs
- oil or melted butter to brush the phyllo sheet
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