Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Ribbons in a Vegan Alfredo Pesto Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large zucchini
- 1/2 cup to 3/4 cup olive oil
- 1/2 cup slivered almonds
- .5 ounces parsley (a big handful)
- 2 lemons, juiced
- 2 cloves of garlic, minced
- 1/4 teaspoon salt
- chopped parsley + red pepper flakes, to garnish
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