Lemony Zucchini Muffins

Lemony Zucchini Muffins

Lemony Zucchini Muffins


Serves 12

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • Cooking spray or paper muffin liners
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 pound zucchini (about 2 medium)
  • 1 medium lemon
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup vegetable or canola oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon kosher salt
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