Lemony Zucchini Muffins

Name: Lemony Zucchini Muffins
Ingredients: Cooking spray or paper muffin liners; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1 pound zucchini (about 2 medium); 1 medium lemon; 1/2 cup granulated sugar; 1 cup packed light brown sugar; 1/2 cup vegetable or canola oil; 2 large eggs; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon kosher salt