Zucchini Saltimbocca

Zucchini Saltimbocca

Zucchini Saltimbocca

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 4 medium zucchini (about 2 pounds)
  • Salt
  • freshly ground pepper
  • 4 ounces thinly sliced prosciutto
  • 1 small bunch of sage
  • 1/3 pound Fontina cheese, thinly sliced
  • 2 large eggs
  • 1 cup all-purpose flour
  • Pure olive oil, for frying
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 lemon, cut into wedges
Instructions

Zucchini Saltimbocca serves 8 original recipe by Food & Wine.

View original preparation instructions

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