artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Frittata with Zucchini
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped
- 1 medium zucchini (or 2 small zucchinis), diced small
- 6 eggs
- 2 tablespoons milk, or water
- 1/4 cup freshly grated Parmigiano-Reggiano
- Pinch fine sea salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 to 3 zucchini flowers, cleaned, stamen removed and torn in half, optional
- Tuscan bread, for serving
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