Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Zucchini Bread
Details
- Servings: 10
- Dish: bread
Cuisine
- american
Ingredients
- 1 medium zucchini (about 12 ounces), shredded
- 1¼ teaspoons salt
- 2 large eggs, beaten
- ¾ cup sugar
- ¼ cup plus 2 tablespoons canola oil
- ¼ cup fresh orange juice
- 1½ teaspoons vanilla extract
- 2 teaspoons finely grated orange zest
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 tablespoon caraway seeds
- 1 teaspoon ground coriander
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