Zucchini Carbonara

Zucchini Carbonara

Zucchini Carbonara


35 minutes

Details
  • Servings:   4
  • Calories:   604
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large zucchini (or 1 pound fresh zucchini noodles)
  • 8 pieces thick-cut bacon, diced
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 large eggs
  • 2 large egg yolks
  • 3/4 cup finely grated Parmesan, plus more for serving
  • 3/4 cup heavy cream
  • Kosher salt and ground black pepper
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped basil
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