Balsamic Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower


35 minutes

Details
  • Servings:   4
  • Calories:   196
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried marjoram
  • ¼ teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • ½ cup finely shredded Parmesan cheese
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