Creamy Parmesan Oats with Fried Egg

Creamy Parmesan Oats with Fried Egg

Creamy Parmesan Oats with Fried Egg


30 minutes

Details
  • Servings:   2
  • Calories:   339
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ⅔ cup quick-cooking steel-cut oats, such as McCann's
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • ⅓ cup finely grated Parmesan, plus more for serving
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 large eggs
  • ¼ cup Peppadew peppers, sliced
  • 1 cup watercress, tough stems removed
  • 2 lemon wedges
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