Chicken Parmesan Meatballs
Ingredients
- 1 1½-lb. spaghetti squash, halved crosswise and seeded
- 4 tablespoons olive oil, divided
- ¾ teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- 1 pound ground chicken
- ½ cup Italian-style bread crumbs
- ½ cup finely grated Parmesan cheese (about 2 oz.)
- ¼ cup chopped fresh flat-leaf parsley, plus more for serving
- 1 egg, beaten
- 3 cloves garlic, grated
- 1 25-oz. jar marinara sauce
- 1 ounce sliced provolone cheese (about 5 slices)
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