Roasted Cauliflower with Onions and Fennel

Roasted Cauliflower with Onions and Fennel

Roasted Cauliflower with Onions and Fennel


Serves 6

Details
  • Servings:   6
  • Calories:   204
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets
  • 6 tablespoons olive oil, divided
  • 2 medium onions (about 1/2 pound each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled
  • 2 fresh fennel bulbs (about 1 pound total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached
  • 8 small garlic cloves, unpeeled
  • 15 fresh marjoram sprigs
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