Recipe: Cauliflower Mac and Cheese

Ingredients

• 2 cloves garlic, crushed
• 3 sprigs fresh thyme
• 2 bay leaves
• 2 medium heads cauliflower, cut into florets
• 3 tablespoons olive oil, divided
• 1 cup grated Gruyère cheese
• 1 cup grated sharp cheddar cheese
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound dry cavatappi pasta or medium pasta shells
• 2 tablespoons unsalted butter, melted
• 1 cup fresh or panko breadcrumbs
• 1/2 cup grated Parmesan cheese

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