Egg Noodle Fettuccine Meatball Lasagna recipes
Ingredients
- 1⁄3 c whole milk
- 1 1⁄2 c fresh, untoasted coarse breadcrumbs
- 1 lb ground beef, pork and veal in whatever ratio you prefer
- 2 clv garlic, peeled and minced
- 1 c parmesan cheese, freshly grated plus more for passing
- 2 large eggs
- 1⁄2 c flat leaf parsley, minced
- salt
- pepper
- 1 c vegetable oil, plus more as needed
- 1 lb ricotta cheese
- 1 lb dried egg fettuccine
- 6 c prepared tomato sauce
- 1⁄2 lb mozzarella, chilled then grated
Instructions
Egg Noodle Fettuccine & Meatball Lasagna recipes serves 10 original recipe by SippitySup.
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