Pizzoccheri Gratin

Ingredients

• 1 stick unsalted butter
• 2 tablespoons chopped sage
• 1 teaspoon poppy seeds
• 1/2 teaspoon caraway seeds
• One 1/2-pound baking potato, peeled and cut into 1/2-inch pieces
• 1 pound fresh lasagna sheets, cut into 6-by-1 1/2-inch strips, or fresh pappardelle
• 1 small head of Napa cabbage, thinly sliced (6 packed cups)
• Salt
• Freshly ground pepper
• 5 ounces imported Fontina cheese, shredded
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/2 cup dry bread crumbs
• 2 tablespoons chopped flat-leaf parsley

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