Ingredients
- 8 lasagna noodles, cooked, drained and cooled
- 8 oz. whole milk ricotta cheese
- 1 c. grated Parmesan
- 1/2 c. crumbled blue cheese
- 1/2 c. chopped parsley
- 2 large eggs, lightly beaten
- 4 tbsp. melted butter, unsalted
- 1/2 c. hot sauce, such as Cholula
- kosher salt
- Freshly ground black pepper
- 3 c. shredded rotisserie chicken
- 3 c. marinara sauce
- 2 c. grated mozzarella
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