Baked Penne
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Baked Chickpea Fritters Pareve
Ingredients
- 1 (15-ounce) can chickpeas , drained
- 1/2 small onion, peeled, trimmed, and finely chopped, about 1/4 cup
- Optional : 2 scallions, white and light green parts only, chopped
- 3 cloves garlic, peeled and coarsely chopped
- 3/4 teaspoons cumin
- 1/4 teaspoon coriander
- 3 to 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Optional: 2 tablespoons fresh parsley, cilantro, basil, and/or dill, finely chopped
- Optional : Salt and pepper, to taste
- Extra virgin olive oil
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