White Bean Zucchini Burgers with Basil Green Olive Aioli

Ingredients

• 2 cloves Garlic
• ⅓ pounds Medium Zucchini
• 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained
• 1 whole Lemon, Zested
• 1 Large Egg
• 1 teaspoon Sea Salt
• ¼ teaspoons Red Pepper Flakes
• ⅓ cups Chickpea Flour
• ¼ cups Basil
• Coconut Oil, As Needed For Cooking Burgers
• 4 Burger Buns Or English Muffins Toasted
• 1 Avocado, Thinly Sliced
• 1 cup Baby Arugula Leaves Or Sprouts
• FOR THE AIOLI:
• ½ cups Mayonnaise
• 2 Tablespoons Fresh Lemon Juice
• 1 clove Garlic, Minced
• 2 Tablespoons Finely Chopped Basil
• 2 Tablespoons Finely Chopped Green Olives

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