Salad Ramen

Ingredients

• ½ cup seasoned rice vinegar
• ¼ cup extra-virgin olive oil
• ¼ cup fresh lime juice
• ¼ cup soy sauce
• 2 Tbsp. toasted sesame seeds
• 1 tsp. mild red pepper flakes (such as Aleppo-style or Maras)
• 1 tsp. toasted sesame oil
• 20 oz. fresh or 12 oz. dried ramen noodles
• Kosher salt
• 5-6 cups shredded or shaved vegetables (such as radishes, carrots, scallions, cabbage, lettuce, zucchini, and/or cucumbers)

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