Flank Steak with Corn Salsa

Flank Steak with Corn Salsa

Flank Steak with Corn Salsa


6 hours 35 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 (8.75 ounce) can whole kernel corn, drained
  • ¾ cup bottled salsa verde
  • 1 medium tomato, chopped
  • 1 1 1/4 to 1 1/2-pound beef flank steak
  • ¾ cup bottled reduced-calorie clear Italian salad dressing
  • 2 tablespoons cracked black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
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