Flank Steak with Corn Salsa
Ingredients
- 1 (8.75 ounce) can whole kernel corn, drained
- ¾ cup bottled salsa verde
- 1 medium tomato, chopped
- 1 1 1/4 to 1 1/2-pound beef flank steak
- ¾ cup bottled reduced-calorie clear Italian salad dressing
- 2 tablespoons cracked black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
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