Dandelion pesto
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Dandelion Salad with Lardons
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 12-14 oz. (about 8 cups) of young dandelion plants
- 8 oz. slab bacon or lean salt pork
- 1 Tbsp. extra-virgin olive oil
- 2-3 Tbsp. red wine vinegar
- Salt and freshly ground black pepper
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