Dandelion Salad with Lardons

Dandelion Salad with Lardons

Dandelion Salad with Lardons


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 12-14 oz. (about 8 cups) of young dandelion plants
  • 8 oz. slab bacon or lean salt pork
  • 1 Tbsp. extra-virgin olive oil
  • 2-3 Tbsp. red wine vinegar
  • Salt and freshly ground black pepper
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