Pan Fried Dandelion Flowers

Pan-Fried Dandelion Flowers

Pan-Fried Dandelion Flowers

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   593
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 15 to 20 dandelion flowers - make sure they've not been treated with herbicides or pesticides, please!
  • 2 eggs
  • 1 tablespoon water
  • 1 & 1/2 cups panko
  • zest from one lemon, lemon then cut into wedges
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • olive oil
  • clarified butter (optional)
Instructions

Pan-Fried Dandelion Flowers serves 4 original recipe by Food52.

View original preparation instructions

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