Boozed Banana Coconut Jam with Mexican Chocolate

Boozed Banana-Coconut Jam with Mexican Chocolate

Boozed Banana-Coconut Jam with Mexican Chocolate

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • mexican
Comments
Ingredients
  • 2 ripe bananas,sliced
  • 1 tablespoon orange juice
  • ¼ cup granulated sugar
  • 50 grams/1.7 oz Mexican chocolate,chopped
  • ¼ shredded coconut
  • 1- 1½ tablespoons rum
Instructions

Boozed Banana-Coconut Jam with Mexican Chocolate serves 4 original recipe by Honest Cooking.

View original preparation instructions

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