Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Butter
Ingredients
- 2 pounds zucchini (3 large or 4 medium)
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 shallot, finely chopped
- 3 sprigs fresh thyme
- Kosher salt and freshly ground pepper
- 1/2 teaspoon finely grated lemon zest
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