Pasta with Zucchini Mint and Pecorino

Pasta with Zucchini, Mint, and Pecorino

Pasta with Zucchini, Mint, and Pecorino


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces short curly pasta, such as gemelli or fusilli
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 anchovy fillets, rinsed and patted dry
  • 2 cloves garlic, minced (about 1 tablespoon)
  • 2 pounds zucchini (about 5 small), shredded with a box grater
  • ¼ teaspoon red-pepper flakes, plus more for serving
  • ⅔ cup finely grated pecorino Romano, plus more for serving
  • ¼ cup lightly packed fresh mint leaves, chopped, plus more whole leaves for serving
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