Zucchini Bread with Grilled Fig and Goat Cheese

Zucchini Bread with Grilled Fig and Goat Cheese

Zucchini Bread with Grilled Fig and Goat Cheese


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   1175
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   93g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 sticks (½ pound) unsalted butter
  • ¾ cup plus 2 tablespoons light brown sugar
  • ¾ cup plus 2 tablespoons granulated sugar
  • ½ medium lemon, zested
  • 3 eggs
  • 1¾ cups all-purpose flour
  • ½ tablespoon baking soda
  • 1 cup grated zucchini (about 1 zucchini)
  • 8 fresh figs, sliced in half lengthwise
  • Extra-virgin olive oil
  • ⅓ pound sliced ash-covered goat cheese (such as ste. maure)
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