Zucchini Bread with Grilled Fig and Goat Cheese
Ingredients
- 2 sticks (½ pound) unsalted butter
- ¾ cup plus 2 tablespoons light brown sugar
- ¾ cup plus 2 tablespoons granulated sugar
- ½ medium lemon, zested
- 3 eggs
- 1¾ cups all-purpose flour
- ½ tablespoon baking soda
- 1 cup grated zucchini (about 1 zucchini)
- 8 fresh figs, sliced in half lengthwise
- Extra-virgin olive oil
- ⅓ pound sliced ash-covered goat cheese (such as ste. maure)
Instructions
Zucchini Bread with Grilled Fig and Goat Cheese serves 4 original recipe by Tasting Table.
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