Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini Frittata with Ricotta and Fresh Mint
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 1 medium-sized sweet onion, sliced thinly
- 2 small zucchini, thinly sliced into rounds
- salt and pepper
- 8 eggs
- 1 cup ricotta, referably homemade unless you happen to live near an AMAZING Italian deli (see below for ricotta recipe)
- 8 mint leaves, chopped (save some for garnish)
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