Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Frittata with Ricotta and Fresh Mint
Ingredients
- 1 tablespoon olive oil
- 1 medium-sized sweet onion, sliced thinly
- 2 small zucchini, thinly sliced into rounds
- salt and pepper
- 8 eggs
- 1 cup ricotta, referably homemade unless you happen to live near an AMAZING Italian deli (see below for ricotta recipe)
- 8 mint leaves, chopped (save some for garnish)
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