Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Asparagus in Balsamic Vinegar Parsley Sauce with Parmesan Crisps
Ingredients
- 15-20 asparagus stalks
- 1/2 cup parsley
- 3 teaspoons freshley squeezed lemon juice
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1 sprig rosemary
- 4 tablespoons parmesan cheese
- salt and pepper to taste
Instructions
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