Roasted Asparagus in Balsamic Vinegar Parsley Sauce with Parmesan Crisps

Roasted Asparagus in Balsamic Vinegar & Parsley Sauce with Parmesan Crisps

Roasted Asparagus in Balsamic Vinegar & Parsley Sauce with Parmesan Crisps

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   79
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 15-20 asparagus stalks
  • 1/2 cup parsley
  • 3 teaspoons freshley squeezed lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 sprig rosemary
  • 4 tablespoons parmesan cheese
  • salt and pepper to taste
Instructions

Roasted Asparagus in Balsamic Vinegar & Parsley Sauce with Parmesan Crisps serves 4 original recipe by Food52.

View original preparation instructions

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