Spaghetti with Shiitakes Parmesan and Pepper

Spaghetti with Shiitakes, Parmesan, and Pepper

Spaghetti with Shiitakes, Parmesan, and Pepper

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   565
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons olive oil
  • 1 pound shiitake mushrooms, stems removed, caps cut into thin slices
  • 3/4 teaspoon fresh-ground black pepper
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 1/2 cups canned low-sodium chicken broth or homemade stock
  • 3/4 pound spaghetti
  • 1/2 cup grated Parmesan, plus more for serving
Instructions

Spaghetti with Shiitakes, Parmesan, and Pepper serves 4 original recipe by Food & Wine.

View original preparation instructions

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