Plum Salad with Black Pepper and Parmesan

Plum Salad with Black Pepper and Parmesan

Plum Salad with Black Pepper and Parmesan


Serves 4

Ingredients
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. honey
  • 1/2 tsp. cracked black pepper, plus more
  • 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
  • 1/4 cup shaved Parmesan or Pecorino, plus more for serving
  • 2 Tbsp. extra-virgin olive oil
  • Flaky sea salt
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