Spinach Parmesan Meatloaf

Spinach-Parmesan Meatloaf

Spinach-Parmesan Meatloaf


2 hours

Details
  • Servings:   6
  • Calories:   378
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1½ pounds ground beef
  • ½ package (5 ounces) frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped yellow onion
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh parsley
  • ½ cup finely crushed saltines (about 10)
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup whole milk
  • ¼ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • Pinch of freshly grated nutmeg
  • Black olives for garnish
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