Spinach Parmesan Meatloaf
Ingredients
- 1½ pounds ground beef
- ½ package (5 ounces) frozen chopped spinach, thawed and squeezed dry
- ¼ cup chopped yellow onion
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- ½ cup finely crushed saltines (about 10)
- ½ cup freshly grated Parmesan cheese
- ¼ cup whole milk
- ¼ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Pinch of freshly grated nutmeg
- Black olives for garnish
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