Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Fennel And Parmesan Biscuits
Ingredients
- 1 cup (250g) plain (all-purpose) flour
- 1 tablespoon cornflour (cornstarch)
- 1 ½ cup (120g) finely grated parmesan
- 1 teaspoon sea salt flakes
- 150 g cold butter, chopped
- 2 teaspoons fennel seeds, plus extra for sprinkling
- 1 tablespoon milk, plus extra for brushing
- soft cheese such as triple-cream brie, to serve
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