Recipe: Turkey Meatballs with Parmesan and Sage

Ingredients

• 3/4 cup unseasoned dried breadcrumbs
• 1/2 cup whole or 2% milk
• 1 cup finely grated Parmesan cheese
• 1 large egg, lightly beaten
• 3 cloves garlic, minced
• 1/4 cup finely chopped fresh sage leaves
• 2 tablespoons finely chopped fresh parsley leaves
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds ground turkey
• Cranberry sauce or chutney, for serving (optional)

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