Roasted Cauliflower Salad with Tabasco and Blue Cheese
Ingredients
- 10 cups bite sized cauliflower pieces (about 2 medium heads)
- ¼ cup olive oil
- 1 Tablespoon Original Red Tabasco Sauce
- 1 Tablespoon fresh lemon juice
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- 2 cups halved red grape tomatoes
- 1½ cups chopped red bell pepper
- 6 ounces blue cheese, crumbled
- ⅓ cup chopped scallions
Instructions
Roasted Cauliflower Salad with Tabasco and Blue Cheese serves 6 original recipe by Honest Cooking.
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